Vegetables

Besides the fruit, the market for greens and vegetables produces many varieties in quality and incomparable taste and that has already been exported on a large scale.
All these identified protected and valued products constitute an important asset for rural areas, helping to curb the desertification of human poorer regions, developing and complementing existing resources, creating jobs, preserving the natural environmental conditions, respecting the existing ecosystems and biodiversity, while respecting consumers who focus on quality.

Potato

Onion

Carrot

Canned Vegetables

Leguminoseae

Tomato

Frozen Vegetables

Garlic

Cucumber

Herbs

Seeds

Cauliflower

Canned Products

Peas

Broccoli

Leek

Radicchio

Cabbage

Truffles

Fresh Vegetables

Dried Vegetables

Lettuce

Pepper

Parsley

Rosemary

Celery

Zucchini

Capers

Artichokes

Concentrated / Pure

Eggplant

Grilled

Savoy Cabbage

Cereals

Beet

Scattered

Codfish salad

Purple Cabbage Salad

Cress

Turnip Greens

Cabbage Juliana

Organic Fruit

Iberian Salad

Turnip

Okra

Couscous

Corn

Cauliflower Brussels

Grean Bean

Asparagus

Arugula

Pumpkin

Organic Vegetables