Besides the fruit, the market for greens and vegetables produces many varieties in quality and incomparable taste and that has already been exported on a large scale.
All these identified protected and valued products constitute an important asset for rural areas, helping to curb the desertification of human poorer regions, developing and complementing existing resources, creating jobs, preserving the natural environmental conditions, respecting the existing ecosystems and biodiversity, while respecting consumers who focus on quality.
Potato
Onion
Carrot
Canned Vegetables
Leguminoseae
Tomato
Frozen Vegetables
Garlic
Cucumber
Herbs
Seeds
Cauliflower
Canned Products
Peas
Broccoli
Leek
Radicchio
Cabbage
Truffles
Fresh Vegetables
Dried Vegetables
Lettuce
Pepper
Parsley
Rosemary
Celery
Zucchini
Capers
Artichokes
Concentrated / Pure
Eggplant
Grilled
Savoy Cabbage
Cereals
Beet
Scattered
Codfish salad
Purple Cabbage Salad
Cress
Turnip Greens
Cabbage Juliana
Organic Fruit
Iberian Salad
Turnip
Okra
Couscous
Corn
Cauliflower Brussels
Grean Bean
Asparagus
Arugula
Pumpkin
Organic Vegetables