A genuine and authentic cheese brand, which has been bringing the good memories of the grandparents’ house and the family dinners over its almost 60 years; the Limiano highlights “the ideal cheese to celebrate such special occasions” as Easter: the Limiano Amanteigado Curado de Vaca (Cured Buttery Cow Limiano), “with an unmistakable soft flavor and hard to forget” and the Cured Buttery Limiano of Cow and Sheep, “with a more intense lasting palate made by the milk of sheep”.
“Among the delicacies typical of this festive season such as the folar, the almonds and the chocolate eggs, let the whole family delight with Limiano and celebrate this special occasion in an amazing way”, invites the Portuguese brand, that has been in the market for nearly six decades.
The leading brand of the cheese market in Portugal, Limiano has as a reference the ‘Bola’ of rough and buttery cheese from which the brand’s innovation in Flemish cheese emerges. The slices of the Limiano ball, cut directly from the ball”, is an example of convenience, but where the authentic and the genuine are the focus”, presents Bel Portugal, company that owns the brand.
A specialist cheese company, with several brands that have been part of the Portuguese food habits for generations, Bel Portugal is a leader in the cheese market, holding the two largest brands: Limiano and Terra Nostra, which also lead the Flemish segment.
With two factories in Portugal, one in the Azores and one in Vale de Cambra, the company has a strong local presence employing more than 550 workers.
