‘FrubisPêssego’ is the new Frubis recipe that has just hit the market, to join the other varieties of the range of dehydrated fruit: Rocha Pear, Green Apple, Coconut, Red Apple and Pineapple.
The range of the Portuguese brand from the company nuvifruits, belonging to Grupo Luís Vicente, is created from fresh fruit, cut into pieces or thin slices and later placed in a dehydrator that draws the water. ‘FrubisPêssego’ is made without frying, without dyes or preservatives and each package corresponds to two peaches.
Grupo Luis Vicente was born of the passion for fruit, in the Portuguese west zone in the 60’s. The company was established by Vicente family and is currently a recognized merit group in the fruit and vegetables sector, based in Torres Vedras, which continues to join generations of a family dedicated to the growing success of the various business areas.
The expansion to other countries – both in terms of production and distribution – has generated the need to create local roots. Grupo Luis Vicente was born from the integration of all these companies and cultures, as a member of NuviGrup: a strong business group with more than five employees, eight business units, present in more than 15 countries, with 30 brands in its portfolio.