Ferbar’s traditional marmalade recipe is now also available with Stevia’s natural sweetener.
Ferbar has just launched marmalade with stevia, which is made from quinces and sweetened with natural stevia extract.
According to Ferbar, this is “a novelty launched thinking about the profile of consumers increasingly concerned about their health and well-being”. The packaging is heat-sealed which gives it inviolability and product preservation characteristics, adds the company.
Marmalade is traditionally a highly nutritious product and ideal for the whole family.
This marmalade was developed thinking about the consumer profile increasingly demanding and concerned about their well- being and health, then comes the with Stevia Ferbar, using stevia as an alternative to sugar. Stevia is a natural sweetener extracted from the Stevia Rebaudiana Bertoni plant.
Ferbar is a national company that combines innovation with tradition. This culture translates into diversified food products that come to their homes daily since 1971. Founded in Porto, it began its activity as a distributor of food products, having later integrated industrial production into its operation.
