Brasmar, a company dedicated to frozen seafood, has acquired Foncasal, a Spanish company specializing in ready-to-eat refrigerated cooked octopus and other cephalopods. “With this acquisition, Brasmar strengthens its offer in the Iberian market and increased its cephalopod portfolio”, it stated in a press release. Founded in the 90s, the result of the convergence of two…
The Board of Directors of the Fundação Eugénio de Almeida (Eugénio de Almeida Foundation) has stated in a press release that the Engineer José Mateus Ginó, the President of the Board of Directors has passed away on August the 6th. In this moment of deep sorrow, the Board of Directors expresses publicly the great recognition…
Sumol once again surprises with a new capsule collection with the brand name ‘street wear Portuguese Latte’, creating the collection ‘SumoLatte’, inspired by the vintage image of Sumol. This is all around an urban concept, where the very presentation and sale of the garments is within a vending machine altered accordingly. But there is more…
