The ‘Oliveira Ramos Virgin Olive oil 2018’ is already available in a selection of stores around the country.
Maintaining its consistency and quality this superior quality olive oil provides consumers with a unique and surprising taste experience, says the producer, João Portugal Ramos.
“The manual harvesting of the olives at the maturation stage judged to be most convenient and efficient is carried to the mill and allow the extraction of the fresh oils from healthy and intact fruits”, says the product sheet published by producer.
Oliveira Ramos Extra Virgin Olive Oil 2018 is ideal to give a creative touch to your recipes, to season Mediterranean salads and an important ally in the fight against health problems, with cholesterol control being one of the benefits of this essential ingredient of the Mediterranean diet.
Produced in Estremoz, Alentejo, from Cobrançosa and Picual olives it is complex, fresh, harmonious and moderately fruity.
With marked notes of olive leaf, herb, green banana peel, artichoke and even apple notes, it is slightly bitter and spicy with a persistent and accented dry nuts end.